Discover What’s Ahead at Grey Market:
April 13th - Ramen Brunch
Saimin - Pork & dashi broth, pork belly, fish cakes, shiitake, bamboo shoots, Bok choy, marinated egg, nouc cham.
or
Mushroom Miso - Miso mushroom broth, maitake, shiitake, enoki, bamboo shoots, Bok choy, marinated egg
April 29th - Rum and Snacks
1st Course
Planteray Isle of Fiji Rum
Planteray 5yr Barbados Rum
Planteray Xaymaca Rum
Oyster with Cantaloupe Relish
Scallop Crudo Guasacaca
2nd Course
Planteray Mauritius 2013
Epis Pork Belly with Pikliz Relish
3rd Course
Planteray Cut & Dry Coconut Rum
Creme Puff with Pineapple Chutney
Tuesday/Thursday - Happy Hour 4 pm - 6 pm
$2 off select packaged beer products, draft beer, and wine.
Wine Wednesday - Half Price Wine Night
Friday - Happy Hour 2 pm - 6 pm
$2 off select packaged beer products, draft beer, and wine.